Then, all you need to do on game day is heat up some oil in a deep fryer or heavy skillet and you can have a batch of these Macaroni and Cheese Egg Rolls ready in under ten minutes. To simplify things even more you can also prepare the macaroni and cheese and roll up the egg rolls earlier that day, or even a day in advance and then just refrigerate them until you’re ready to fry them. They’re actually super easy to make and you’ll be an expert in no time! If you’ve never made homemade egg rolls before I know that the recipe description below might be a bit confusing at first, but just watch the video if you have any questions. Basically, what I’m saying is that Black Creek Cheese went ahead and did all the work, so you can put minimal effort into this recipe and it’ll still turn out amazing. Their cheese is made using the same time-honored traditions that have been in play for over a century, using farm fresh milk from the heart of America’s Dairyland to craft a rich, flavorful cheese under the watchful eyes of Wisconsin Certified Master Cheesemakers. All you need aside from the noodles is butter, flour, milk and the Black Creek Extra Sharp Cheddar that’s been aged for three years. You don’t need a bunch of ingredients or spices because Black Creek Extra Sharp Cheddar delivers a flavor you’ll love.
Sprinkle evenly with the remaining 1/2 cup shredded cheddar cheese. Spoon macaroni mixture into a 3-quart casserole dish. The macaroni and cheese recipe itself is super simple. In a medium bowl whisk together eggs, milk, cheese soup, and white pepper until smooth. Sure, you can go the traditional route and serve the same stuff that everyone else does like wings and nachos, but if you really want to step it up with something a little more unique you’re going to want to make a batch of these Macaroni and Cheese Egg Rolls as well! The Big Game is a little less than two weeks away, and whether you’re having a few friends over or watching it by yourself you’re going to want to make sure that your game day menu is on point. In case you’ve missed any of my previous posts you can click here to check out all the cheesy dishes I’ve come up with so far. We formed a partnership out of a love for big flavor and bold cheeses.
#MACARONI AND CHEESE WITH MILK AND EGGS SERIES#
This post is part of a series I’m working on for Black Creek Cheese.
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